Entrées
Prime Rib Au Jus
sous-vide to rare, seasoned, and grilled to perfect temperature, served with St. Albert cheese curd mashed potatoes, and sautéed seasonal vegetables
$31.95
Pan Seared Salmon
served with sundried tomato bacon risotto, and topped with lemon caper butter
$29.95
Garlic Parmigiano Linguini
linguini tossed in a creamy parmigiano sauce, roasted garlic, and grape tomatoes
*add chicken breast or flank steak for extra $6, add salmon fillet for extra $12
$24
Chicken Supreme
honey mustard glazed roasted chicken leg with lemon thyme jus, St. Albert cheese curd mashed potatoes, and sautéed seasonal vegetables
$28.25
Chicken Vindaloo
Goan inspired coconut tomato sauce marinated chicken with fiery vegetables and cardamon steamed rice, served with naan bread & cucumber mint yogurt
Chicken Vindaloo
$27.50
Vegetarian Vindaloo
$21.50
Alexa Y.
"The food is delicious and service is excellent!
Spectacular view of the park across the street."
Noel A.
"The staff are friendly and attentive, making you feel right at home. Fiddleheads is a fantastic choice in Perth!"
Barb B.K.
"Great atmosphere, great service, food was reasonable priced and fairly good. Would visit again. Wonderful historic building."
