Entrées

sous-vide to rare, seasoned, and grilled to perfect temperature, served with St. Albert cheese curd mashed potatoes, and sautéed seasonal vegetables

served with sundried tomato bacon risotto, and topped with lemon caper butter

linguini tossed in a creamy parmigiano sauce, roasted garlic, and grape tomatoes

*add chicken breast or flank steak for extra $6, add salmon fillet for extra $12

honey mustard glazed roasted chicken leg with lemon thyme jus, St. Albert cheese curd mashed potatoes, and sautéed seasonal vegetables

Goan inspired coconut tomato sauce marinated chicken with fiery vegetables and cardamon steamed rice, served with naan bread & cucumber mint yogurt